back to the kitchen, that pyrex vision

[foxtail_grass]

I recommend Made with Lau, both their site and yt channel. This recipe was awesome and quick. https://madewithlau.com/recipes/eggplan ... rlic-sauce

[bbenjjii]

another recipe website, which I heard was good if you have an "Instant Pot Pressure Cooker" (I don't have one so again, I can't really vouch for anything here.. but some user i follow on tumblr recommended them soo.... ????) ... wait anyways the website is this - www.pressurecookrecipes.com

[cthelll]

I've been trying to get better at baking, but without fail every single recipe calls for less water than (it seems like) is necessary to achieve the desired dough texture/shape and I always have to add more, sometimes just a little, sometimes half a cup. Am I making a noob mistake somewhere or is this one of those recipe lies like "caramelize onions (5-10 minutes)"

[funyuns]

I've been trying to get better at baking, but without fail every single recipe calls for less water than (it seems like) is necessary to achieve the desired dough texture/shape and I always have to add more, sometimes just a little, sometimes half a cup. Am I making a noob mistake somewhere or is this one of those recipe lies like "caramelize onions (5-10 minutes)"

im just an amateur baker but one thing i always notice is that depending on ur environment (and seasonality) you can add a bit more water or not (whether its dry or humid).

also one other thing is it sounds like u are using volumetric measurements (cup), and flour especially can be sensitive in volume. a packed down cup of flour is not the same amount (in volume) of flour when sifted. i tend to use mass measurements for more accuracy, but ymmv. anyways, this might also be a reason your water ratio seems off -- maybe you are using a little less flour than expected

[freddy]

Chicken wings in air fryer mode with Anova Precision oven. Got it during the summer with their 25% sale. Used distilled water as recommended.



It’s difficult to cook when I was in psychosis/manic, but Wi-Fi remote controlled cooking + cooks at a precise temperature so if don’t attend to it immediately it’s still Ftw

Downsides is that it takes up a lot of space, almost couldn’t fit it on the countertop next to the sink.

[yljt]

bumping this. what have we been cooking good people??? this is one of my fav chicken recipes https://www.foodandwine.com/recipes/poulet-au-vinaigre

[jrisk]

any meera sodha stans in the house? made this recently and it was extremely good. do not skip the chili crisp on top: https://www.theguardian.com/food/2022/o ... eera-sodha