Belly rubs [food thread]

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Re: The Croissantarium

Postby Bobbin.Threadbare » Thu Nov 14, 2013 4:39 pm

Pumpkin Kibbeh

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Shell is made of squash, bulgur wheat and spices. Stuffed with chick peas, walnuts, pine nuts, spinach, lemon and onion.

Album=http://imgur.com/a/ejFff
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Re: The Croissantarium

Postby sknss » Thu Nov 14, 2013 5:23 pm

that looks delicious
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Re: The Croissantarium

Postby Bobbin.Threadbare » Thu Nov 14, 2013 5:35 pm

They're for my girlfriend, because I made them once (meat version) before we both stopped eating it and she always goes on about it. She's been extra great this week so I made the effort.
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 6:06 pm

I'm so hungry. I've ordered a burrito on the internet but it's not here yet
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 6:30 pm

omg fuck it just arrived and it's got chicken in and I'm a vegetarian my blood sugar is too low i can't deal with this.
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Re: The Croissantarium

Postby Syeknom » Thu Nov 14, 2013 6:32 pm

eat around the meat

or go to asda or something
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 6:33 pm

I'm eating cherry tomatoes.
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 6:33 pm

I have five.
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Re: The Croissantarium

Postby Syeknom » Thu Nov 14, 2013 6:35 pm

that's not many cherry tomatoes
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 6:43 pm

One of them is all wrinkly
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Re: The Croissantarium

Postby Syeknom » Thu Nov 14, 2013 6:48 pm

what a nightmare
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 6:50 pm

I called the place they said they're sending a replacement burrito in a car right now.
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Re: The Croissantarium

Postby Syeknom » Thu Nov 14, 2013 6:52 pm

emergency response team, nice one
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Re: The Croissantarium

Postby bels » Thu Nov 14, 2013 7:14 pm

the burrito arrived and I ate it.

I'm still hungry.
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Re: The Croissantarium

Postby RycePooding » Fri Nov 15, 2013 12:48 pm

Been using ramen noodles for stir frys because they're cheap and very convenient. Works pretty well.

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Re: The Croissantarium

Postby can- » Fri Nov 15, 2013 1:04 pm

do you parboil or blanch them first?

looks tasty.

the BelaBurrito thread in this thread is good
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Re: The Croissantarium

Postby RycePooding » Fri Nov 15, 2013 1:32 pm

Blanch the broccoli, but just throw the rest in raw. Really like it wish mushrooms too, but ran out last night :(
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Re: The Croissantarium

Postby moussele » Fri Nov 15, 2013 2:54 pm

i ate a tub of ice cream
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Re: The Croissantarium

Postby sknss » Fri Nov 15, 2013 3:12 pm

how do you feel?
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Re: The Croissantarium

Postby moussele » Fri Nov 15, 2013 3:49 pm

pretty bad. salted caramel center. i ate around it saving it for last.

Im allowed though, the cornetto trilogy was on telly.
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Re: The Croissantarium

Postby bels » Fri Nov 15, 2013 6:56 pm

Forgot to upload this last night:
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Re: The Croissantarium

Postby sknss » Sat Nov 16, 2013 8:53 am

this week's weird but pretty vegetable is... chinese cabbage!
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what can i make with it?
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Re: The Croissantarium

Postby odradek » Sat Nov 16, 2013 10:13 am

dumplings: jiao zi/bao zi
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Re: The Croissantarium

Postby deadkitty » Sun Nov 17, 2013 5:56 am

i made some pizza

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Re: The Croissantarium

Postby sknss » Sun Nov 17, 2013 6:51 am

that's not pizza
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Re: The Croissantarium

Postby Syeknom » Sun Nov 17, 2013 7:40 am

Sunday morning treat from the market, yum yum.

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Re: The Croissantarium

Postby smiles » Sun Nov 17, 2013 11:00 am

remains of:

streamed fish,tofu, and preserved egg soup (left) and beef brisket with radish and ginger (right)

both prepared in clay pot

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Re: The Croissantarium

Postby starfox64 » Sun Nov 17, 2013 11:39 am

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sorry for instagram filter.

basic burger (lettuce tomato onion cheese ketchup mustard). pretty good but the fries (not pictured) were subpar and the burger wasn't worth $12 or whatever it cost. this place was really heavily recommended on facebook and it just didn't live up to expectations, thought it was still a pretty good burg experience.
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Re: The Croissantarium

Postby deadkitty » Sun Nov 17, 2013 11:59 pm

sknss - it's pan bake, a shitty version of deep dish
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Re: The Croissantarium

Postby agvs » Mon Nov 18, 2013 10:16 pm

My Mother-in-law is Thai and loves to cook for us. Garlic chicken and fried eggplant (battered in eggs and fish sauce)

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